Other Articles
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http://foodandthoughts.blogspot.com
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http://rovinggastronome.com
This post will get filed under Why Astoria Is the Greatest Place on Earth…but sometimes it’s not.
It’s not a big secret that even though Astoria is one of the most diverse neighborhoods in the city, there’s also a strong undercurrent of racism, specifically against African-Americans. The logic seems to be: Brown-skinned people are bearable, because [...]
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http://skinny-epicurean.blogspot.com
To celebrate the October babies birthday (myself and another colleague), I suggested we go try Le Pont De Vie, which means "the bridge of life". I have been there once at the restaurant's previous location at Waterloo Street but since its move to its current location, I have not been there.
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http://feedproxy.google.com
We met up with Kim Ho for dinner last month. Kim Ho had been a prolific commenter on chowtimes and he also had a blog which he calls it
Tenhaci is located in the
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http://www.aspoonfulofsugar.net
Apples, apples everywhere!
I’ve never been faced with a glut of apples before, but after our afternoon at an orchard, Dave negotiated scrumping rights with our next-door neighbour and now I find myself with a large bag of apples that seems to be bottomless. So far I’ve made a luscious apple crumble, some apple butter (inspired [...]
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http://www.accidentalhedonist.com
A Personal Announcement
After some time in development, my partner, Laura, and I just officially launched a website called Our Farm Adventure. We are documenting our progress towards building an earthen home, living off the grid, and starting an organic farm on my old family homestead in northeast Georgia. For the cooking fanatics, we will have information and personal experiences related to building and using solar cookers, cob ovens, and a wood stove (no propane or natural gas involved). Be sure to visit the site and add us to your RS
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http://www.jasonandshawnda.com
What’s better than a warm, super dense, super fudgey brownie? A warm, super dense, super fudgey brownie sprinkled with sea salt.
It’s my newest addiction. Sprinkling sea salt on every chocolatey thing that comes out of the oven. I think sea salt is just as good (better?) for enhancing the flavor of chocolate as vanilla.
Stretchy [...]
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http://wellfed.net
Posted by Sera Gencarelli on Sugar Savvy.
It?s always so sad during the first few days past Halloween. The anticipation is gone, the costumes are gone, that wonderful haunted feeling?. gone. The candy isn?t though, thankfully! In fact, the post Halloween candy sales are almost as exciting as the holiday itself. Ok, maybe I exaggerate a [...]
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http://wellfed.net
Posted by Scott Anderson on The Cook’s Kitchen.
In pondering my upcoming Asian menu dinner I took a look into my knife kit to see what might serve me well in preparing sushi and it came to pass that my good friends at Tribestlife.com came to my rescue. At my doorstep was the most interesting ceramic [...]
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http://wellfed.net
Posted by Erika Waz on Kids Cuisine.
Last week the United States Department of Agriculture unveiled a special pyramid specifically for the preschool aged child. While they formerly had a pyramid for children, the preschool group, ages 2 to 5, have a different set of needs than a 7-year old might. MyPyramid for Preschoolers is an [...]
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http://wordstoeatby.blogspot.com
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http://everybodylikessandwiches.blogspot.com
US election results tonight. I think everyone in the world will be watching this election and I'm hoping that Obama gets to be pre
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http://goodeatssd.blogspot.com
Did you vote? I did!
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http://perfectpear.blogspot.com
Cake Wrecks... Amazing find.
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http://foodandthoughts.blogspot.com
Short and sweet today, I'm on the couch watching series with M :) What would a post-athon be without my trusted Dining with the Bloggers, or as in this case, Dining with Three Bloggers? Nothing, I say, so here you go:
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http://onceuponafeast.blogspot.com
The Cooking Diva overcomes technical issues. So if you sent in an entry to Ch
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http://www.accidentalhedonist.com
It's finally election day. I see that Kate has begged you to vote and posted some fun videos. As a Canadian, all I can do is bite my nails and holler encouragement from the sidelines.
Since I don't expect to have your full attention today, I'm offering distraction in the form of food porn and recipes. Feel free to browse while you wait for the polls to close and the results to trickle in.
Those who like to keep their hands busy can click on the link to access the recipe. Others can just look. If you need a smile, you can read my
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http://www.theamateurgourmet.com
Insieme w
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http://plainolfood.blogspot.com
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http://feedproxy.google.com
However, of late, they are beginning to feel confident of their own opinions and that means that there are a lot of disagreement that they will stand up to. So, when I suggested that we drive all the way to north Burnaby to try one of the best Indian cuisine, they vehemently protested saying that I am exaggerating! The nerve of them!
Si
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http://onceuponafeast.blogspot.com
Presto Pasta Night Lovers are wondering what happened to Presto Pasta Night #87...after all, we've never missed a F
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http://www.hellchef.com
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http://mtkilimonjaro.blogspot.com
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http://wellfed.net
Posted by Dave Katz on Get Your Grill On
This is a traditional Mexican recipe of pork slow cooked in chile sauce (adobo). Yes, this recipe takes some time to make. Yes, it has LOTS of chilies in it. But it is well worth the effort, as much of the heat cooks out and you end up [...]
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http://wellfed.net
Posted by Stuart Reb Donald on Paper Palate
A collection of small dishes from the realm where paper meets palate.
Well Halloween has come and gone and November is full on top of us now. That can mean only one thing: it?s the holidays. The time of year when Food Network will be cascading innovative party ideas and [...]
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