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http://goodeatssd.blogspot.com
Yeah, yeah we could talk about Thanksgiving and all the amazingness of the things I stuffed myself with yesterday from mashed parsnips to pumpkin souffle', but really, aren't we all a little full?
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http://desarapen.blogspot.com
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http://www.aspoonfulofsugar.net
Caramel is one of my all-time favourite flavours, so when I saw that this month’s Daring Bakers challenge was a sumptuous old-style caramel cake, I was thrilled. I even clapped my hands with glee. Really. Okay, so maybe I was a little tipsy when I read the announcement, but even stone-cold sober the next morning [...]
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http://desarapen.blogspot.com
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http://www.vittlesvamp.com
my friends' Thanksgiving dinner empty-handed, did you?
The two bottles of wine were a forgone conclusion. Still, I needed to bring more to the table than Australian Sauvignon Blanc and Argentine Malbec. So, with all the customary sides already claimed by others, I decided to whip up a few pre-dinner h
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http://mtkilimonjaro.blogspot.com
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Lon's mom lives right by Maureen's Kitchen, a popular breakfast place, decorated with cows, and long long lines. The day after Thanksgiving is no exception to Lon's disdain for lines so we got up bright and early and made it to Maureen's around 8:15am. By the time we left, there was a wait.
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http://edibletulip.typepad.com
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http://wellfed.net
Posted by Rachelle S on Just Baking
French toast is my favorite! Have you ever had overnight baked french toast? It?s not like your traditional fried french toast, it?s more like a custard bread pudding-like french toast. The insides will be soft and delicious, especially with this cream cheese filling. I have posted other recipes before, but [...]
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http://wellfed.net
Posted by Chris Perrin on Well Fed on the Town
There has been a recent trend in Midwest restaurants over the past few years, which, for lack of a better term, can be called hybrid restaurants. These restaurants combine the affordability and pace of fast food with the quality of a nice sit-down restaurant.
These hybrid restaurants come [...]
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Garganeli is a tube noodle which is rolled up from a square piece of pasta. Jane also brought along one gadget to make Garganeli. We love to learn how to use all these gadgets which we are not familiar with.
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http://jumboempanadas.blogspot.com
There are some things that you are highly unlikely to ever find at my house.
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This is a dish that came together quite by chance - an excess of roasted vegetables and a need to do something with them.
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http://plainolfood.blogspot.com
I spent Wednesday at Mom's house helping her prepare for the crowd that was to be there on Thursday but Thanksgiving was spent with my husband and some friends of ours at their house. They invited a couple in their 70s from their church, a single man in his 50s or so from their church, and us. We made an interesting little group.
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http://www.vittlesvamp.com
Turducken Terrine (picture
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http://everybodylikessandwiches.blogspot.com
This morning while our neighbours to the south were prepping for turkey and cranberry sauce, the rest of us are all business as usual. I had a meet
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Happy Thanksgiving!
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Besides making angel hair and fettuccine, Jane also demonstrated to us how to make various filled pasta using the freshly made pasta. To make pasta with filing, begin cutting the pasta sheet while still moist once the pasta sheet had been rolled out to the thinnest stage.
Ravioli
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http://www.appetites.us
I had a late lunch at
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http://cookiesinheaven.blogspot.com
Zuni-esque Brined Turkey
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http://mtkilimonjaro.blogspot.com
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http://feedproxy.google.com
Hey All:
I know this is like shameless self-promotion … guilty as charged! We are hoping to get a little bit of visibility on the Vancouver blogosphere. All these while Suanne and I had focused on networking with local food bloggers but we thought it would be great to expand our world a little bit more.
You [...]
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http://www.jasonandshawnda.com
Some people have pie with their Thanksgiving dinner. We have Thanksgiving dinner with our pie. The kitchen island held the turkey, dad’s baked beans, and an array of sides but the “dessert table” was where the real fun was. Growing up, the dessert table took up the entire bar:
- 10-12 chocolate pies
- 1-2 pumpkin pies
- [...]
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http://goodeatssd.blogspot.com
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This soup has some of my favorite stuff, beef oxtails, sa cha sauce, and a plethora of mushrooms. Obviously, Lon was not home for dinner tonight. (Lon is slowly easing them into his diet though.) This big pot of soup will store well in the fridge and reheat well any time. It's comforting and diverse, good for any family. Serve with rice, noodles, rice cake (the Asian one, not the styrofoam stuff), or even bread.
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