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http://foodandthoughts.blogspot.com
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http://www.accidentalhedonist.com
Tomorrow is the big day. I'm going to be settling in at our dining room table, in full election mode, counting electoral votes, wondering where the senate will end up, and looking at a variety of state and local issues. I will be
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Some of you foodies would know that the best restaurant in the world is a restaurant near Barcelona, Spain called El Bulli. Suanne and I had tried to get a reservation last year but failed to get one simply because we put in out reservation way too late.
So, this year, we marked it down on our calendar and put in our reservation request on the day and hour the reservation booking is opened for 2009. We waited ... and ...
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http://www.accidentalhedonist.com
This site is getting to that age where it becomes necessary for me to check the archives to see if I have done a certain recipe before or not. This seems like a simple task until one realizes that my categorization index can best be described as unfortunate and the discipline needed to maintain the unfortunate categories is scatter shot.
All of this is my way of saying that I don't believe that I've posted a recipe for peanut butter c
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We didn't know what to expect at Crema Restaurant, a place we've walked past so many times, but never entered. It was pretty empty, as many places seem to be these days. So we were very pleasantly surprised by how good the food was. We got great Mexican flavors without much grease, and everything was plated beautifully.
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http://www.hellchef.com
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http://plainolfood.blogspot.com
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http://wellfed.net
Posted by Scott Anderson on The Cook’s Kitchen.
Move over Magic Bullet there is a new personal blender in town. It dices, chops, blends, purees, stirs, mixes, grinds and makes some of the best smoothies without the fear of burning out the blender motor. With the Magic Bullet you get a High Torque Power Base, but [...]
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http://forfood.rezimo.com
Many of you who have herbal gardens at home know what when winter rolls around and plants start to freeze, your herb plants will “die” for the winter.
So, what do you do with all extra herbs?
You can:
1. Freeze them and use them over the winter
2. Dry them and use them over the year(s)
4. Give them [...]
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http://cardamomaddict.blogspot.com
'Tis the season to be pumpkinny.
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Iris (292 words) 
http://www.appetites.us
Iris, as you may know, has moved to the
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http://everybodylikessandwiches.blogspot.com
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My friend Angie recommended Degustation a while ago and we finally got around to going. It's set up as a bar around the open kitchen, which is very cool, but not ideal for 4 people. It was a little harder to talk to our friends, Martin and Melissa, so I would recommend going in pairs. (Take a date if you want to impress.) I do strongly recommend going, so with just 16 seats, you'll need reservations.
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If you throw turmeric in your eye, place a few flakes of dried red pepper on your tongue and inhale the hay and citrus notes of coriander, then you will have a moment commensurate with mine from my first day of fall semester. I did take Intro to Baking in Spring, and an online Safety [...]
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I might as well just post about this little restaurant we like so much ... even though it is now closed!
Every now and then Suanne and I get emails from chowtimes readers recommending a restaurant they like. We love recommendations like that because it takes the brainwork out of having to decide where to eat. Jacqueline recommended Hai Jun to which was located on the Asian mall called Pacific Plaza on McKim Way and Odlin.
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http://poco-cocoa.com
Still feeling sick. Boo for colds.
Friday, October 31
8:30 a.m. - “Friday Morning Halloween Potluck Breakfast Crazy Fun Time” at work. Potato-cheese taco, a bite of Round Rock donut (meh), half a biscuit with grape jam, grapes.
1:00 p.m. - Butternut squash bisque and 2 multigrain rolls that my co-worker brought me from Central Market. Yes, she [...]
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http://www.jasonandshawnda.com
I love cheese. All by itself. In something or on something. Cold or hot. It doesn’t matter. When I was little, I went through a cheese sandwich phase. All I wanted was a slice of sunbeam, some mayo, and a slice of nuclear-orange American cheese. Throw in a glass of lip-staining red Kool-Aid and you [...]
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http://www.accidentalhedonist.com
In France, Halloween isn't a very big deal, and so it's one of the few times that I allow myself to be super-American. I got dressed up as a vampire, went out to a Canadian bar with a bunch of Americans from my school and basically allowed myself, for one night, to be everything that I hate about American ex-pats living in France: loud, boisterous and ultra-American.
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http://cookbookking.blogspot.com
Everyone is feeling the pinch these days, so I thought I would post one of my favorite and most economical meals: mujadara or, Lebanese lentils and rice. This is a dish I have blogged about Byblos in Wichita, KS and I ordered it at every opportunity. But, other than one restaurant in Chicago, it's not really something you see on menus at Middle Eastern places. It
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http://cookbookking.blogspot.com
Last week in Wichita, I finally had the opportunity to stop by my friend Emily?s fabulous store,
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Polly has a desire for red meat this week. She felt that she is deficient of iron or protein as she was feeling tired the past week. So, we decided to go Cactus Club Cafe in Richmond instead of going for our sweet treat.
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http://lobstersquad.blogspot.com
I canīt resist a shortcut, and I canīt resist raiding my motherīs pantry.
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This week marks 3 years of sage so its only
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