Other Articles
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http://skinny-epicurean.blogspot.com
The Screen Room at Ann Siang Road, in addition to just catching movies, has also a whiskey bar, a rooftop bar and a restaurant, which is one gem under the radar. I would not have known if not for the food tasting invitation to try the restaurant's menu, created by the executive Chef Wayne Nish, who has amassed a string of accolades in USA.
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http://www.accidentalhedonist.com
blog(albeit in an ironic, neo-hipster kinda way). But now that November 4th has come and gone, they have admitted that they are trying to find out new things to talk about. What has been one item that they've touched upon in order to fill this
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http://www.accidentalhedonist.com
Cranberries
When I think about holiday food, I can't picture a meal that doesn't have something containing cranberries -- even if it's just cranberry sauce from a can. There MUST be cranberries. That said, here are my three personal favorite cranberry recipes. Don't be afraid to make them all; you won't be disappointed.
Do you have a favorite cranberry recipe? Let's hear it in the comments -- I love to try new recipes.
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http://wellfed.net
Posted by Patsy Kreitman on The Cook’s Kitchen.
Do you have someone on your gift list that is really hard to shop for each year? Well, look no further because the Bialetti Hot Chocolate Maker will delight anyone who receives it!
Currently, Williams-Sonoma has the exclusive on this easy-to-use appliance. While the instruction booklet left a little [...]
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http://wellfed.net
Posted by Stuart Reb Donald on Paper Palate.
In 2003 I discovered a profession that I thought was perfect for my passions and talents, TV chef. I have spent the past half decade trying to reach this lofty, if bizarre, goal. It has been a tough road as, like I have said before, there are no [...]
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http://wellfed.net
Posted by Erika Waz on Kids Cuisine.
Thanksgiving is approaching at the speed of light! It?s just around the corner, and nary a plan has been laid for the upcoming holiday. Fortunately, my daughter Abigail has crafts on the brain, and as soon as she saw this edible craft in a book or a magazine, she [...]
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Esca (952 words) 
http://www.theamateurgourmet.com
my book, the chapter where I met Ruth Reichl for lunch. I was so nervous that day, so focused on the person I was about to meet, that the restaurant didn't feel like a real restaurant, it felt like a movie set, assembled for this scene in w
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http://www.theamateurgourmet.com
I've been known to write essays about the art of food blogging, most notably:
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http://jumboempanadas.blogspot.com
I constantly marvel at how oth
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http://forfood.rezimo.com
This is going to be a really short blog post. The reason being that a book I ordered a week ago just arrived and I NEED to finish reading it tonight.
My husband found this book “Twelve Hours Sleep by Twelve Weeks Old” (by Suzy Giordano, Lisa Abidin) recommended by Cory Doctorow on Boing Boing. My [...]
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http://www.appetites.us
I think I have mentioned before that, where restaurant criticism is concerned, things are done a bit differently in London. This review by A. A. Gill is typical, and typically hilarious. A sample:
Bel Canto is stuck in the basement of an office block, up an alley, off a dead end. It would be easier to find the meaning of life. You’re shown into a small lift, wallpapered with a photograph of La Fenice, which gives you the oddly uncomfortable f
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http://poco-cocoa.com
Justin LOVES noodles with peanut sauce. We usually make this recipe, sometimes with sauteed tofu thrown in there. Last night I tried a version of the dish from my Gourmet cookbook, and we loved it.
It seemed so much easier, just tossing all the ingredients in the blender and pouring over the noodles. Dinner was ready in [...]
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http://www.accidentalhedonist.com
The adorable animal photos on my blog yesterday, but realize not everyone can make it to the fair.
My recent walk amongst the pig pens and goat stalls got me thinking about our connectio
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http://www.crispywaffle.com
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http://wellfed.net
Posted by Kathy Hester on Growers & Grocers
Earlier this year I got myself a dwarf Meyer lemon tree. I have wanted one for a few years. It was only 2 feet tall, but already covered in green baby lemons. Now, 6 months later, I have about 8 juicy yellow Meyer lemons to cook with.
It looked beautiful [...]
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http://wellfed.net
Posted by Dave Katz on Get Your Grill On
After pulling one too many packages of barbecue out of the freezer only to find it ruined by freezer burn, my dear wife and I decided to invest in a vacuum sealer.
Vacuum sealers extend the storage life of food by removing the air and sealing the food for [...]
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http://www.cyberbilly.com
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http://feedproxy.google.com
Frank, Paul and June teamed up to make a side dish called Carrot, Orange and Poppy Seed Bake. This recipe requires lots of cutting. While Joan and Joyce teamed up to make the Cranberry Fruit Compote, Joyce decided to help this team to do some cutting as her recipe is fairly simple and Joan can watch over it by herself.
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http://feeds.feedburner.com
Rachel and Brandon met us for dinner at La Sirene on Sunday night. The little BYOB Bistro didn't look all that appealing and the bench seats against the wall were uncomfortable. The menu did appeal to me, seeing some classics with some less common dishes mixed in, but they were out of the Hanger Steak and the Cassoulet, two of their most popular items.
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http://www.hellchef.com
Mmmmm! Right now the whole dang house is filled with the warm smell of baked bananas! Why is that? Well,I'll tell ya... it's because Sweet Lo (my better half) is whipping up a batch of her mini banana muffins. These little doo-dads are a great item to have for a breakfast or brunch menu.
NOTE: For the most flavorful muffins, make sure your bananas are as ripe as possible! You
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http://mtkilimonjaro.blogspot.com
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http://forfood.rezimo.com
Welcome back to Taste&Create hosted by me at For the Love of Food. I want to give a very very special Thank You to Min from the Bad Girl’s Kitchen who hosted last month so I could go on vacation with peace of mind that everything was being taken care of.
I also want to [...]
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http://www.tigersandstrawberries.com
So, while I wasn’t writing posts for the past month, there were lots of other things I wasn’t doing.
I wasn’t cooking a lot at home.
I wasn’t eating a lot at home.
I wasn’t cleaning up a lot at home.
I wasn’t taking a lot of photographs.
I wasn’t sleeping very much.
There were also a lot of other things [...]
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http://feeds.feedburner.com
Last week I discovered that whatever I write while taking painkillers makes very little sense. I tried writing and rewriting posts while recovering from some medical stuff, only to find that Vicodin makes me stupid, dizzy and sleepy. Anyway, all is well with me again — sorry about the unintended break! It’s time to get [...]
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http://cardamomaddict.blogspot.com
Hallo?
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