Guest author Garrett McCord of Vanilla Garlic brought these blondies over the other day, a variation of the blondies he made a few months ago. They were outstanding. They lasted all of 20 minutes. My father is still waiting for Garrett to bring him another batch. ~Elise
This is a take on my favorite blondie recipe after one of the commentors, Darby (aka The Dessert Diva), mentioned mixing in some lemon and mascarpone cheese. I was intrigued at the idea and went ahead and gave them a try. They are, to be succinct, astoundingly good. Creamy, sweet, very soft and with a bit of zing from the lemon they're incredibly rich with a lot of flavor. A cookie that's sure to satisfy the most insatiable sweet tooth.
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Original source: http://feeds.feedburner.com/~r/elise/simplyrecipes/~3/383825233/007325lemon_mascarpone_blondies.php
