I guess it was symptomatic, that I had just submerged my fingers in a gooey meass that was supposed to become an elastic, smooth and speckled pasta dough with poppy-seeds (basic recipe: 275g all-purpose flour, 25g ground poppy-seeds, a pinch of salt, a pinch of cinnamon, 3 medium eggs, 1 tbsp sunflower oil, 1 tbsp water, if necessary), when the door bell rang. With a sigh, I hastily cleaned my fingers and answered the door: "Hello? ... Hello? ... Helloooho???" Silence. I despise when that happens. With another sigh, this time a little louder and a tad frustrated I returned to the kitchen and continued kneading the pasta dough.
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