Other Articles
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http://www.yoursforgoodfermentables.com
| 4:48 December 05, 2008 new | |
An important anniversary slipped by relatively silently this year on the 14th of October.
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http://thebeernut.blogspot.com
| 3:50 December 05, 2008 new | |
Repeal of prohibition in Ireland happened in 1961.
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http://feeds.feedburner.com
| 0:04 December 05, 2008 new | |
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http://feeds.feedburner.com
| 0:01 December 05, 2008 new | |
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Session #22: Celebrating Repeal Day
This edition of The Session is sponsored by 21st Amendment Brewery.
Invitation to The Session #22
On December 5, 1933, the states ratified the 21st Amendment, repealing the 18th Amendment, thus ending 13 years of Prohibition in America. At the 21st Amendment Brewery, [...]
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http://forfood.rezimo.com
These are some great appetizers. I always serve bacon wrapped dates, but the rumaki is new to my repertoire.
I found rumaki filed in a little yellow box my mother-in-law gave me with tons of recipes from the 70’s. It was filed under a section called “Man-Pleasing Appetizers”. I kid you not. [...]
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http://poco-cocoa.com
A few weeks ago one of my co-workers brought this lovely coffee cake to work, and as soon as I tasted it, I begged for the recipe. She was kind enough to make a copy of it for me…it’s handwritten on a recipe card, which makes me love it even more!
I’m going to make this [...]
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http://plainolfood.blogspot.com
In my Wednesday entry I mentioned baking cabbage and got a comment and four emails asking how I make that. It's very simple but tasty and here's how I do it.
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http://thehappysorceress.blogspot.com
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http://goodeatssd.blogspot.com
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http://www.reluctantgourmet.com
Baked Christmas Ham Recipe
Would you like to serve a wonderfully flavorful and juicy ham for the holidays? Here?s a can?t-go-wrong recipe that will have your guests asking for seconds, and for a plate of leftovers, as well. Be sure to read about the history of serving ham on Christmas and the various types of [...]
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http://mtkilimonjaro.blogspot.com
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http://wortblog.blogspot.com
Quite a successful opening day at the Holiday Ale fest! The crowd and lines were small, and the beer freely flowed. Most attendees appeared to be Beer Geeks and Beer Snobs who were there with a purpose? To sample the HAF wares without big crowds. I saw no ?frat boy,? beer drinking attitudes, but plenty of people scratching down notes with their nose in a mug.
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http://brewsnotebook.blogspot.com
There is something about Americans that requires special treatment of anniversaries ending in the numbers 0 and 5.
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http://www.accidentalhedonist.com
I was talking to my friend C. on Thanksgiving day, and somehow the subject of entertaining in general came up. I said to her that I’m very much an old-fashioned hostess. As I mentioned in my last post, my mother taught me that inviting people to my house meant I had to provide all the food, and not just on Thanksgiving. The very idea of a potluck can send her into an apoplectic fit. This attitude, like many of my mother’s, stuck with me.
When I started having parties in my early 20s, I provided all the food, soft drinks, beer and wine. Guests only had to bring their own
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http://feeds.feedburner.com
A few notes today with bento shopping updates for San Francisco locals, a new Facebook page for Lunch in a Box, a tentative logo, and links for my latest TV appearance. Because this is probably Bug’s last year of preschool, lately I’ve been spending a lot of time touring elementary schools to help us navigate [...]
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http://beervana.blogspot.com
It's not enough that Double Mountain makes some of Oregon's best beer--suck. They're con jobs by the PR departm
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http://rovinggastronome.com
Speaking of parties, I was finally reading Julia Child’s My Life in France, and came across the following, the description of Roger Verge’s family gatherings in a tiny village, where there was nothing to do but cook and eat. I can only aspire:
Sundays were a day of real feasting chez Vergé, and all the [...]
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http://www.cyberbilly.com
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http://beervana.blogspot.com
Who needs me when you have such a vast and accomplished blogger corps? (That's a rhetorical question!) Seems like everyone but me headed down to Pio Square last night. Here's what they found:
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http://everybodylikessandwiches.blogspot.com
I interrupt my normal food themed posts to bring you a crafty notice! There's a lot going on this weekend in Vancouver, but if you aren't i
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http://www.tigersandstrawberries.com
Last year, I wrote a post singing the praises of vintage and new aprons which were worn by home cooks–our Grandmas, Moms, Aunts and which were at one time ubiquitous in the American kitchen. The apron revival I wrote about then is still going strong, and there are more and more people making new aprons [...]
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http://wellfed.net
Posted by Chris Perrin on Paper Palate
It is hard to classify The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by internationally renowned chef and owner of Chez Panisse, Alice Waters. It has a lot of recipes for nearly every ingredient under the sun: vegetables, chicken, polenta, beef, shellfish? the list goes [...]
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http://wellfed.net
Posted by Lydia Scheer on Kids Cuisine
OK, so we couldn?t decide on the best name for these ?inventions? (actually inspired by several sources including PostPunkKitchen and chaos in the kitchen), but they sure were a hit with the kids! Don?t be afraid to come up with your own combinations? these make a great after-school snack! All [...]
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http://www.accidentalhedonist.com
I feel kind of bad that I didn't like Voodoo Doughnuts as much as I believed I would. I also feel bad because part of me feels as if I insulted a vaunted Portland institution, akin to to going to Paris and saying "The Eiffel Tower? Meh, not so much."
So let me tell you of something I did like. No, not liked...loved.
Again, for new readers here at Accidental Hedonist, I have an unnatural passion for breakfast. Given the choice between having a great breakfast or having a great dinner, I'd go with breakfast every time. I enjoy finding restaurants who provide new twists and
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