Other Articles
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Hugh sends in a flocculation may provide a window into the origins of multicellular life:
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http://rovinggastronome.com
Peter was away, so I cooked a meal of foods that he’s not so into. First I put some sweet potatoes in the oven to roast.
Next, and really the main thing: liver. I’ve had a slab of pork liver in the freezer for a little while now. I suppose it’s actually an entire [...]
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http://twincitiesbeer.com
Rock Bottom has some really cool stuff coming up this month. They tend to be dismissed because they’re a chain but these guys are The Real Deal.
First, some tappings:
Mug Clubbers and Beer Lovers, make plans now to join Brewer Bryon [...]
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http://beervana.blogspot.com
Last year in my write-up of the Holiday Ale Fest, I kicked off with this observation:
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http://www.tigersandstrawberries.com
I know that salmon is not native to India.
It is a cold-water fish, native to the northern Pacific, northern Atlantic and the chill rivers where they spawn.
But, it is an awfully tasty fish, and we happened to have quite a few fillets of it in the freezer at Restaurant Salaam, and I needed [...]
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http://www.theamateurgourmet.com
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http://mondaynightbrewery.com
We just finished up a great interview with Maui Brewing as part of our Interview with a Brewer series, and now we move a little closer to home. We got the chance to talk to Sean of Fullsteam, a microbrewery-in-planning in Durham, North Carolina. We have a lot in common with Fullsteam:
We’re both in-planning
We love [...]
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http://confessionsofabeerkgeek.blogspot.com
Nope, that's not a new rock band... but it is a collaboration of sorts.
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http://www.2beerguys.com
For Immediate Release
Harpoon Leviathan Series Baltic Porter Surfaces
Harpoon releases the 3rd beer from their Leviathan Series
Boston, MA (December 3, 2008) ? The Harpoon Brewery has released the third beer in their Harpoon Leviathan Series, Baltic Porter. This is the latest offering from Harpoon?s Leviathan Series, the brewery?s limited edition line of big beers. [...]
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http://lewbryson.blogspot.com
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http://shewhoeats.blogspot.com
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http://www.latartinegourmande.com
My mother taught me that homemade food is the norm — I don’t even question it. At home, we never ate take-outs, simply because they did not exist — and how could they, in a small village in rural France, nearly thirty years ago? For us, the rule was simple: our meals were always prepared [...]
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The Greenhouse Social Club of the Richmond Fruit Tree Sharing Project met once again on the last Thursday of the month for a cooking workshop. Arzeena is the organizer for this workshop and Karen Dar Woon will be the demonstrator for this workshop. Karen is the chef for the community meal at the Gilmore Park Church. I enjoy Karen's workshop as she always shares cooking tips with us.
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http://www.hellchef.com
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http://potablecurmudgeon.blogspot.com
From Bob Ostrander comes sad news, which is rendered doubly compelling for me when one considers that in 2009, NABC's original location on Grant Line Road in New Albany will be coping with the very same factors cited by the Schmidts, with the exception of the smoking ban (for a while, at least). I'm not as strident about the issue as Tom, but for us, the smoking ban (since vetoed) accompanied by the other factors would constitute a tough nut to crack in '09.
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http://greatcanadianpubs.blogspot.com
I have had this beer sitting in my beer fridge for quite some time now, just waiting for the perfect opportunity to crack the top and provide it with the respect it deserves. I wanted to make s
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http://grabyourfork.blogspot.com
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With the word of the DC-Beer mailing list.
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http://forfood.rezimo.com
I know this is not a design blog.
But, I am just so excited to share some really great (and inexpensive) holiday ideas with you. I am feeling quite inspired.
For Thanksgiving a friend brought over and self-made arrangement with a candle and some foliage (moss, mini pine cones, sticks, leaves, etc) from a walk through [...]
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©Hop Talk - Use on other websites prohibited without express permission
Old Chub French Onion Soup
From Ron’s kitchen, adapted from A.B. and others…
Old Chub French Onion Soup
Prep/cook time: All day (at least 3 hours)
Serrvings: 8
Ingredients
4 lbs onions (yellow, sweet, red… whatever)
3 TBSP butter
12 oz Old Chub Scottish Ale (or any dark, robust, sweet beer)
6 oz white [...]
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http://www.aspoonfulofsugar.net
It always amazes me how a taste of a food can trigger memories and transport you back in time in an instant.
As I dipped my spoon into the freshly churned ivory tub of ice cream and tasted it, I suddenly became eight years old again. I pushed aside horrified thoughts of, Omigod, my hair! and [...]
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One of the big events of the December beer calendar in Prague is the arrival of the “Svatý Norbert speciální polotmavé váno?ní pivo” at Klá?terní pivovar Strahov, the brewpub on the Strahov Monastery grounds near Prague Castle. Also known as “Saint Norbert special half-dark Christmas beer,” this strong lager shows up every year on December [...]
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http://mtkilimonjaro.blogspot.com
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http://www.accidentalhedonist.com
Sweet Treats
I hope everyone here in the United States had a great Thanksgiving holiday. I still can't believe that we have only 3 weeks until Christmas and then 2008 is over. Is it just me, or does that whole Y2K mess seem like last year?
This week begins a month of desserts, with today's focus on pumpkin sweets. As always if you have a favorite recipe please post (or link) it in the comments. Also, if you have any suggestions on what you'd like to see in the next few weeks let me know. I plan on researching vegan cookies and chocolate pies, but I am open to sug
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