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©Hop Talk - Use on other websites prohibited without express permission
C’mon doc. Give me some good news.
For the last several years I have been on maintenance medication for my cholesterol. It’s not too bad, but bad enough that my physician wanted to control it. I’ve been trying to eat healthier and to get more exercise, [...]
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Hey ... does anyone of you feel the economic hardship coming your way yet? Until now, I have not heard of anyone I know who had lost their job but me thinks it's the calm before the storm. So, we thought we should start looking at spending a bit lesser on dining out.
When we think about budget, no frills meal, we often head off to Happy Date. It just dawned on us that despite being there so many times, we had never gotten down to blog on them.
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Voodoo Doughnuts was way too high. It is, after all, a doughnut shop, not a four-star restaurant that is home to a world-renown chef. But part of me walked away from the place a little underwhelmed.
I realize that I may have just offended a fair amount of the citizenry of Portland. Some of them may call me daft. Others may state that I just didn't get
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The following is an article written by budding brewer Sam Corbeil as it appeared in the Fall issue of TAPS: Canada's Beer magazine. Corbeil left the cushy business environment to follow his dream of brewing beer for a living. It is a well written article that I am happy to post here for all you readers to enjoy.
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The countdown to Christmas is on and during this time of year with all its associated baking, butter and flour are in scarce supply and I certainly intend to indulge in the baking of many sweet treats.
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So, as I promised in my mega post from Sunday with 22 Thanksgiving recipes, I am posting them each individually again with more photos per recipe and more comment. And, just in time for you to plan your Christmas meal.
Today I am starting with the turkey.
To be honest, I am not a big fan of [...]
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Yesterday: hotel's breakfast buffet is CHF29.50 ($24.50) per person per day. I'll be buying pastries at the train station for the rest of the week.
It's overcast and maybe a bit chilly ? around 2°C ? and the people here are bundled up like we're at the North Pole. I have a light jacket that I'm carrying more than wearing
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We met up with Angie (of
A short driv
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Hot Pot is one of my favorite winter meals. It's great for groups and potlucks, or great for anyone who doesn't know how to cook or just doesn't have the time. Here's what you need:
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Justin and I visit Blue Dahlia a lot. As in, once or twice a week. Mostly it’s because we have tons of gift certificates there, but I’ve come to love that little cafe.
It’s such a great place to lounge in, chatting over mocha lattes or brunch or a leisurely weekday dinner. They have Firemans #4 [...]
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Now that it is final I can talk about it. We have reached an agreement. Archipelago Brewing Co. has taken over the production of beers at the Pump Room. For the past two months (s
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I saw this offer on the Beer Advocate email promo. It’s a great idea for a starter gift for beer tasting.
The Savvy Six-Pack - BA Recommended Glassware $37.99
We hope you gave up drinking from the bottle a long time ago. If not BeerAdvocate is here to help with six easy to use vessels [...]
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I've written previously of my support for responsible alcohol use, and my support for looking at ways to encourage responsible consumption. We know that whenever the neo-prohibitionists plea their cause, they often bring up the drunk driving issue. You'll get no argument from me that this is an issue that needs to be dealt with severely and definitively. However, a 2008 bill being resubmitted to the 2009 Virginia Assembly session is a prime example of the sort of weak action we don't need.
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I've been wanting to try a chimichurri sauce for a while now. From what I had read, it's a traditional Argentin
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As we head into December, people in the beer industry start to wonder how their respective channels performed during the year. Overall, it appears that craft beer has weathered the economic downturn pretty well, albeit with an expected decrease in sales compared to recent year juggernauts. While increased sales and volume are two [...]
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This is something I've been waiting a long time for. Gastronomic Fight Club is now an OpenSocial application!
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Well, OK, really: Last night Tamara and I shot a segment for a new TV series the Estimable J.O. is currently working on, a tour around the US. Jamie attended one of our Sunday Night Dinners in Astoria…which, for once, was actually on a Sunday. Just like old times.
And despite there being a celebrity [...]
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Everyone's always talking about the French Paradox. You know, the one about how the French eat all that fatty stuff, cheese, pasttries, and drink loads of wine but stay healthier than most Americans. Well, there's another paradox we should all be pondering. We should call it the Thai
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Posted by Michelle Stern on Kids Cuisine
Dish duty!
Just ask anyone who has cooked anything recently, and they will tell you that the kitchen is an ideal place to reinforce what our children are learning in school. Measuring, estimating, and counting reinforce math skills. Predicting, observing, and causing chemical/physical changes in food are the fodder of scientific [...]
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