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http://www.browniepointsblog.com
Do you have on your gift list a smart ass cook who thinks they’ve heard of everything?
Then Le Sanctuaire may be the website for your gift shopping!
Le Sanctuaire items for choosy cooks
Black Garlic: “Aged black garlic is garlic that has been naturally fermented to bring out powerful antioxidants, while removing all of the smell [...]
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http://fingerineverypie.typepad.com
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http://feeds.feedburner.com
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http://www.aspoonfulofsugar.net
You can’t beat a Sunday roast. Whether it’s roast beef and light-as-air Yorkshire puddings or a succulent roast chicken—can you believe that I’ve never roasted a chicken? Turkeys galore, and partridges, too, but never a chicken—a Sunday roast is a fantastic end (or beginning, depending on your perspective) to the week.
Today I decided to make [...]
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http://beervana.blogspot.com
Stan Hieronymus praises and castigates me for my critique of Burkhard Bilger's New Yorker piece off-point on
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I give Jeff Allworth credit for bucking the crowd and suggesting the New Yorker feature on Sam Calagione and Dogfish Head Brewery wasn’t perfect in every way.
It wasn’t.
But his post titled “Wrong” is just as wrong when he writes “I see that he [Burkhard Bilger] has done a great injustice to the world of craft [...]
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http://confessionsofabeerkgeek.blogspot.com
Bell's Brewery named as partner for 2009 De Proef Brewmaster's Collaboration Series
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http://forfood.rezimo.com
This is going to be a loooong post, so brace yourself. If it gets too long for you, just skip to the “bottom” where all the recipes, with individual pictures, can be found. Bellow (above the recipe section) are my individual thoughts on what I made this year. Every year brings something new - [...]
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http://edibletulip.typepad.com
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http://feedproxy.google.com
Suanne and I consider Ed and Christina from
We had been meeting over dinners once every few weeks. It
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http://potablecurmudgeon.blogspot.com
It?s difficult to be an objective about press coverage when (a) I get so much of it and have for years, and (b) Todd Antz is the newer kid on the block even if he?s a relentless self-promotional genius ? but seriously, Todd and Keg Liquors absolutely deserve wider renown of the sort prefaced by freelancer Marty Rosen?s weekend Courier-Journal profile.
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http://www.accidentalhedonist.com
The reason that my post is late this week actually has to do with my topic.
You see, I had my Thanksgiving festivities on Friday as opposed to the actual holiday on Thursday, so yesterday I was still dealing with the cleanup, and I just forgot.
It kind of annoyed me to have to do it on Friday, actually. I mean, don't get me wrong: I definitely enjoyed cooking all day (from noon to 8:00 I was in the kitchen in pure, unadulterated, Thanksgiving bliss). But I wanted to do Thanksgiving on Thanksgiving. And more than that, I wanted it to be at home, with my family.
So m
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http://www.yoursforgoodfermentables.com
From John Pinkerton, I received a lengthy response to my blog post on real cider for Thanksgiving.
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http://grabyourfork.blogspot.com
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Scott from Vidalia onions
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http://boakandbailey.com
We were down in Somerset for Bailey’s Dad’s birthday a couple of weekends ago and, as always, scheduled a visit to Open Bottles, the West Country’s premier eccentric beer shop.
The owner has had trouble getting some of the nationally known brewers to ship to Somerset but the result has been good for the shop. He’s [...]
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http://www.girlwanders.com
I had been wanting a beehive hat for some time. After seeing many in poor condition, with outrageous prices I was begining to think I may just have to cave in and buy one that was just sort of what I wanted. It had been a while since I searched for a beehive hat, but [...]
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TDATD (389 words) 
http://thehappysorceress.blogspot.com
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http://potablecurmudgeon.blogspot.com
Thanks to Eric for directing my attention to this story from earlier in the year.
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http://www.appetites.us
I have tried to write something poignant about the television show that's in part responsible for my interest in cooking, but I've run into a serious writer's block on the topic. I've mentioned Great Chefs before, in the context of "why can't the Food Network suck less?" But I've wanted to devote some actual time to the show for a while now. I was inspired to do it again, when I found that Great Chefs has
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http://ashevillebeer.blogspot.com
One of the things I love about beer is that every beer and brewery has a story, and sometimes the story is as interesting as the beer itself. That is the cas
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Pizza (552 words)
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It's actually quite surprising and rather remiss of me but I've never written about pizza dough. I suppose like many things, we all have our own special recipe.
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http://40beersat40.blogspot.com
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http://www.vittlesvamp.com
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