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I came across this recently at Art of Drink. Entitled Imbibers One Hundred, the author has compiled a list of 100 drinks that he believes everyone should try, at least once. He writes:
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http://www.obsessionwithfood.com
Over the years, I have urged my Bay Area readers to go to Jojo in Oakland. Sometimes I’ve done so overtly, but I have always kept a link to it on the right side of this blog. Melissa and I have many happy memories tied to the restaurant and its owners — among others, it’s where we chose to have our rehearsal dinner — and it is simply some of the best food in the East Bay. Curt’s duck confit trumps all the other versions I’ve tried, and I’ve tried many, many versions. And I have always held up their wine li
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http://www.vittlesvamp.com
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Hey. If you have an iPhone or a IPod Touch, you really want to to download the Urbanspoon app from the Apple App Store. It is a free app. We had it downloaded on Arkensen's iPod Touch and had lots of fun with it. It is both practical and fun to boot. This YouTube will explain how the simple app works.
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http://www.reluctantgourmet.com
Clean Out the Fridge: Making Turkey Soup From Leftovers
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Thanksgiving is almost here so let’s continue thinking about what to do with all those leftovers. You’re most likely finding a lot of information about how to cook a turkey and what to serve with it in your favorite cooking magazines and local [...]
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http://plainolfood.blogspot.com
I just read this entry at my new favorite blog and figured it wouldn't hurt to throw it out there to others. I agree with the wench 100%.
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While the Beef Stew is simmering away, Mona, also another relatively new member of the community kitchen, demonstrated how to make Spanakopita, a Greek finger food. Mona is a cancer survival and she is very careful with her food intake. She tries her best to buy organic food and she never uses the microwave oven.
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This recipe is an adaptation of Blueberry Lemon Cream Tarts (from epicurious.com) and we really love them. The one downside is that the crusts are really crumbly and two out of four almost fell apart. I'm guessing that using organic graham crackers exacerbated the problem. I actually like the texture of the crumbly crust though, while Lon doesn't. For me, it achieves a lightness and elegance. We both agree that ultimately, it's a REALLY easy tart recipe that will impress your guests.
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Siri from Weekend Herb Blogging and this week I've found some rather unusual radish
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http://www.foodbeam.com
Bliss is a feeling which can be difficult to genuinely grasp unless you?ve actually experienced it. For as long as I can remember, I?ve always seen myself as a happy girl. Always smiling, laughing and ready to face life with excitement.
However, I never really knew I could be happier. But now, after a month spent at Pascal Lac?s pātisserie, I truly have the feeling I?ve found what makes my heart alive.
So far my apprent
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http://www.yoursforgoodfermentables.com
The former Carnegie Library, a glorious building in Washington, D.C., now houses the Historical Society of Washington, D.C.
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http://www.vittlesvamp.com
RUB - Righteous Urban BBQ - earlier tonight with a similarly 'cue smitten pal.
We were both hoping that a half slab of th
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Because we ate dinner out. ;) We went to El Sombrero, one of our favorite restaurants, and I had Carne Con Hongos, tender slices of beef with onions and mushrooms and served with beans, guacamole salad, and flour tortillas. To help keep the carb count under control, I ate only a small amount of beans and none of the tortillas but the meal was still delicious and filling.
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http://www.yoursforgoodfermentables.com
Located near Washington Circle in Washington D.C., One Step Down was the city's cool, hip jazz club from the 1980s into the mid 1990s. And, yes there was a step down at the front door.
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http://rovinggastronome.com
It’s freakin’ cold. At this point, most people start waxing lyrically about hearty winter soups.
But I don’t really like soup. Or most soups.
The trouble with most soups is that every bite is the same–this is the huge flaw in the one-dish meal. It’s totally boring. Somehow, even if it’s jam-packed with a bunch [...]
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http://mtkilimonjaro.blogspot.com
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http://everybodylikessandwiches.blogspot.com
A couple of weekends ago, some friends and I, drove out into the country in search of fancy apples. Last year, at the
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http://teaandcookies.blogspot.com
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When lobster is $3.88 per pound, you buy it; especially in New York City. So I wasn't surprised when Jessica and her mom came home with three 1.2 lb lobsters. We were all pleased with how fresh and flavorful they were. As we tore the shells off, we were careful to collect all the of the pieces for stock. Where others may see a garbage pile of shells, we see luxurious stock waiting to happen.
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http://confessionsofabeerkgeek.blogspot.com
Pike Entire Wood-Aged Stout on Monday, November 24, 2008.
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Well, I couldn’t just leave that drink dangling in London. It was good then, but why not remake it and enjoy it here? I couldn’t just NOT make it. You and I both know better.
“I will have the one with pear, I forget what it is called.”
Because many of the cocktails while delicious, seemed to [...]
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http://www.recipephile.org
A few weekends ago my friends Dan and Steve invited Courtney, Chris, Chip and I for a few days at their home in Sonoma. Nestled on top of a hill, the house sits on one of the Martinelli vineyards and has beautiful views of the Sonoma Valley. The weekend was spent c
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In the Gilmore Park Church Community Kitchen, we had a new member to demonstrate a Persian recipe. Azar is an Iranian and she enjoys the community kitchen as she can learn about food from other cultures and also practice her English. Azar is a beautician and I was told that she does a very good job in threading, an ancient method of hair removal which originated in India and gaining popularity in the Middle and Far East.
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http://www.accidentalhedonist.com
Adding sweetener to beer is probably not on the radar of many folks here in America. Considering the amount of alco-pop drinks that have passed through our collective marketplace, I find this fact a bit odd. I believe this has a fair amount to do with our collective ideal that beer equates to bitterness, thanks in part to our fascination with hops.
Europe has a different perspective on beer, regardless if it's German, Belgian, English, or otherw
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