Other Articles
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http://edibletulip.typepad.com
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http://www.theamateurgourmet.com
here) I'm giving myself a break this year, and enjoying time with my family instead. So there wil
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http://beervana.blogspot.com
Very good beers share a single quality with very bad beers and with none in-between: you know instantly whether they're winners. It took only the length of time for the taste buds to deliver their message along neural pathways to my brain to make my judgment. One sip of Raven mad and I knew it was a very good beer.
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http://www.2beerguys.com
Boston, MA (November 20, 2008) ? The 25th offering from the Harpoon Brewery?s 100 Barrel Series has been released. Harpoon Rauchfetzen ? a German word meaning ?wisp of smoke? ? is a light German ale with a subtle smoked flavor.
Charlie Cummings, brewer of the Rauchfetzen, used beechwood smoked malt from Bamberg, Germany to [...]
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http://feedproxy.google.com
When Polly and I first visited Mix the Bakery in Vancouver, we said we will return to try other types of cakes. Surely, we did after a long time. The bakery is very busy, just like our previous visit. It was a rainy day and the rain did not stop people from coming for a cup of coffee and some great dessert. Lots of people came to buy their bread.
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http://feeds.feedburner.com
On Wednesday, November 19, the Sdru?ení p?átel piva held its annual awards ceremony for the greatest beers, breweries, and the best brewmaster in the Czech Republic.
Often rendered in English as the Union of Friends of Beer, the SPP is the Czech beer consumers’ organization, a counterpart to the Campaign for Real Ale and other fellow [...]
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http://www.accidentalhedonist.com
You!
Yes, you! The one who claims to have an allergy to certain foods in order for the restaurant to make you a special version of the dish without the hated ingredient. Stop that insidious behavior right now.
In reading the comments of culinary sissies, there seemed to be a fair amount of people who stated that it was there right to have ingredients that they disliked out of their order, even if it meant that they had to
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http://lewbryson.blogspot.com
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http://thebeernut.blogspot.com
I was in early to the Belfast Beer & Cider Festival on Saturday. When newer arrivals appeared and squinted inquisitively at the beer list I gave them one unequivo
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http://confessionsofabeerkgeek.blogspot.com
CSU's Brewing Science Class Partners with on Third Brew
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http://lewbryson.blogspot.com
Jay Brooks has written a
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http://feeds.feedburner.com
It's my favorite time of the beer year. The breweries are bringing out their Winter releases, the Christmas Beers, Winter Warmers, Holiday Ale
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http://www.latartinegourmande.com
Turtle Bars
P. and I both love snacks combining dark chocolate and nuts. They are a favorite during the days we are lucky to spend at home, when we are hiking and traveling — perfect for any on-the-go occasion, really. Being pregnant has not changed this habit in me whatsoever — quite on the contrary, I [...]
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http://wellfed.net
Posted by Faye Mermey on Growers & Grocers
Once again, The Angelica Kitchen will provide vegetarian and vegan New Yorkers with a much anticipated feast on this most carnivorous American holiday. Five exquisite organic locovore courses, at an economical ten dollars a course, make for an elegant event within their East Village restaurant ? or a lifesaving [...]
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http://mtkilimonjaro.blogspot.com
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http://poco-cocoa.com
I have a backlog of recipes that I need to share with you guys…I’ve just been preoccupied with other things and haven’t made time to post them here. So sorry about that!
I made this frittata a while back, and was really pleased with it. It puffed so beautifully in the oven, and the warm dollops [...]
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http://www.theamateurgourmet.com
I groused about too much Top Chef coverage and here I am, one week later, and I really want to blog about it. So call me a Top Chef hypocrite, I can take it; the show is good, I can't lie. And tonight's episode was a good one. But I'll just make a few observatio
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http://cardamomaddict.blogspot.com
Ah, poor Brussel sprout...why do so many people dislike you?
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http://forfood.rezimo.com
As promised yesterday, as well as the day before, I am going to give you a tour of my “new” kitchen.
Many of you know that my apartment has been a work in progress since November of 2004. And, we are almost done - it’s just so hard to motivate the people you contract out [...]
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http://www.2beerguys.com
Jobs at local Bud plant safe for at least 5 years
By ASHLEY SMITH Staff Writer
Squashing any rumors of brewery closures in the immediate future, Anheuser-Busch has signed an agreement to keep all 12 U.S. breweries open for the next five years.
That includes the nation’s smallest brewery in Merrimack, home to the famous Budweiser Clydesdales and [...]
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http://www.2beerguys.com
Boston Beer company announced their Seasonal Chocolate Bock beer. It is sold in single bottles (probably 18-22oz bottles). It was first brewed in 2003. This beer isn’t too strong, coming in at 5.5% ABV, but expect the it to be medium in body and rich in chocolate.
I heard that it was releasing [...]
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http://petebrown.blogspot.com
We all know what's to blame for the fact that five pubs in Britain are closing down every day: the credit crunch, the smoking ban, the government and their cruel tax increase, the supermarkets and their evil low prices, the punter and their insistence on staying home.
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http://www.aspoonfulofsugar.net
On a cold day, there’s nothing better than a hot bowl of soup. Thick with a variety of colourful vegetables and, ribollita is just the sort of soup I had in mind when the weather took a chilly turn last week.
Ribollita is a traditional (peasant) Tuscan soup whose name translates as ‘reboiled’. As it sits [...]
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http://barleyvine.blogspot.com
You know craft beer is getting bigger, when a magazine like the
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http://goodeatssd.blogspot.com
Sadly, Monday came and it was time to go home....:( But not after a few more hours of shopping and eating!!!
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