Image by Esteban Cavrico via Flickr
Brussel sprouts- you either love them or hate them. If you fall into the latter category, I DARE you to try these. I call this my conversion recipe, as many self-proclaimed brussel sprout haters often make a complete turnaround after trying this.
This works much better with fresh sprouts than frozen as I found out last year, but it was still very tasty. The thing I love about this recipe though is the fact that it is done in the microwave. When you’ve got a turkey and roast potatoes and ten other side dishes to worry about the oven and stove can get very busy, so at least this is one you won’t have to worry about timing!
- 1 lb Brussel Sprouts
- 3 oz melted butter
- 2 large red apples
- 4 tbsp brown sugar
- 1/2 tsp grated nutmeg
Wash and clean brussel sprouts. Make an X with a knife in the bottom of the sprout going about 1/4 of the way up. This will ensure even cooking.
Place in a microwave safe dish with a few tablespoons of water and cover. Microwave on high for about five minutes (timing will vary depending on your microwave) until partially cooked. Drain water.
Chop the apple into cubes and add it to the sprouts with the butter, sugar and nutmeg. Stir to coat. Cover and return to the microwave for another 4-5 minutes until the sprouts are cooked and the apple is tender.
Spoon into a serving bowl and drizzle with any syrup left in the bowl.
Original source: http://feeds.feedburner.com/~r/TheHumbleHousewife/~3/443097278/
