Wholewheat biscuits, peanut butter biscuits and chocolate biscuits are all so very tasty so why not combine them together to make a tasty chocolate peanut butter bite?
I have and these chocolate peanut butter biscuits are very scrumptious indeed.
My recipe is very easy to make, even coating the peanut bites with chocolate is easy so no excuse get that apron on and try these yummy treats.
I use wheat bran in my recipe as it gives the biscuit such a fabulous wholesome and rustic taste.
These delicious chocolate coated peanut butter biscuits are great fun to make and tasty to eat, there are only crumbs left in the tub I stored them because they are so addictive.
Ingredients for Chocolate Biscuit Recipe 2oz Sunflower Margarine 1 oz Peanut Butter 3oz Sugar 4oz Self Raising Flour 2oz Wheat Germ 2oz Self Wholewheat Raising Flour 1 Tbsp Peanut Butter 1 Tbsp Cold Water 1 Large Bar Chocolate
Picture of wheat bran.
Don't you just love the look of the melted chocolate setting onto the wholesome nutty biscuit?
How to make Jeenas Kitchen Chocolate Peanut Butter Cookie Recipe
Take a large mixing bowl and place 1oz peanut butter, 3oz sugar and 2oz margarine into it.
Mix well.
Add the egg, wholewheat flour, self raising flour and wheat germ.
Mix thoroughly.
Add 1 Tbsp of peanut butter and 1 Tbsp of cold water to loosen up the biscuit mixture.
Mix together using your hands.
Shape pieces of the peanut butter biscuit mixture into small balls.
Place the peanut butter balls onto a greased and floured baking tray being sure to leave a fair gap between each one.
Take a fork and gently press the back of it onto the peanut butter ball.
You want to slightly flatten the ball and leave an imprint of lines from the fork.
Place into a hot oven at 180C for 10-15 minutes or until golden.
Once cooked leave for a minute or two then gently remove the peanut butter biscuits and leave to fully cool on a cooling rack.
How to coat biscuits with chocolate
Fill a small pan with water approximately one quarter to just half way full.
Place a small bowl on top of the pan.
Gently heat the water on low.
Place the chocolate pieces into the bowl and melt.
When the chocolate is fully melted gently dip the biscuits flat side down into the chocolate.
Place onto some greaseproof paper and leave to cool and set.
Store in an air tight conatiner in a cool place.
Enjoy these scrumptious chocolate peanut butter biscuits recipe.
Why not have a look at some more sweet recipes by browsing the cakes and sweets section at the left hand side of this blog.
