Very few things bring a smile to my face first thing in the morning. I don't like mornings. Introduce the promise of a hot cooked buffet breakfast however, and somehow I can manage to get out of bed with a decided spring in my step!
Our final day of our
Hunter Valley mini-break concluded with an itinerary packed with wine and cheese. We had a champagne tasting at 9am, and we needed to line our stomachs. It was this precautionary measure that gave me plenty of justification for two trips to the buffet breakfast table at our hotel, the Travelodge Newcastle.
Bircher muesli and fruit salad
Pink Blush sparkling roseChampagne at 9am is certainly one way to start your Sunday. We made our way to
Peterson's Champagne House for a journey through sparkling whites (including an interesting Blanc de Blanc made with white grapes, not red), sparkling roses (the Pink Blush is one of their biggest sellers, primarily to women), sparkling reds and a 2006 Botrytis Semillon. A platter of cheese and crackers offered some palate cleansing sustenance.
Mango ganache penguin chocolatesNext door, the
Hunter Valley Chocolate Company offered a diabetic coma of handmade chocolates, sweets, boiled lollies, marshmallows and even an X-rated corner devoted to suggestive pasta, lollypops and after dinner mints.
Soft marshmallows coated with chocolate and peanutsWe continued on to the
Golden Grape next, not so much a provider of Hunter Valley wines but more a specialist in liquers and spirits including butterscotch schnapps, a Golden Tango Cream of coconut, caramel and brandy, and a fiery chilli schnapps called Dragon's Breath. A few of us were quite enamoured with a trumpet-shaped bottle containing toffee liquer. "It's toffee! And it's in the shape of a trumpet!" said one fan with breathy admiration (he bought a bottle).
Gourmet barbecue lunchWe'd primarily agreed to visit the Golden Grape because it provided what it called a gourmet barbecue lunch. By the end of it, we weren't quite convinced that a chicken skewer, sausage, beef rissole and a salad constituted "gourmet" ranking, but perhaps the delicate placement of the snowpea sprouts atop the tomatoes warranted this upgrade in title. Or perhaps we're just overly fussy and pedantic city folk. I wasn't sure that a barbecue was involved at any stage either.
Chocolate cake and apple slicesBut lunch did come with dessert. It may have tasted like Sara Lee chocolate cake but I did appreciate the addition of fresh cream and strawberry.
Hunter Valley cheeses in productionAfter lunch it was onto
McGuigan's where we really did note the difference in tasting hosts between all three vineyards. Whilst Peterson's exhibited youthful enthusiasm and charm, the Golden Grape lacked any kind of energy or passion. At McGuigan's it was clear we were in the hands of an experienced professional, the kind of person who lives and breathes wine and wants to share it with you.
Next door to McGuigan's is the
Hunter Valley Cheese Company. I've yet to hear their daily cheese talk (11am daily), but the glass windowed cheese cool room is always worth a stickybeak.
We ended our weekend with a final hurrah of cheese tasting. Wooden paddles were laden with cheeses and a laminated sheet of paper provided descriptions of each one. Instructed to start at one end with the marinated fromage blanc (a big hit with many), we were left to our own devices otherwise. No talk, no walk-through, no questions answered.
Instead we sat in the afternoon sun, chatting away and slowly nibbling on cheese. There are worse ways to finish a weekend.
Riley's marinated fromage blanc
Brokenback black vintage cheddar
and Hunter Gold washed rind
Tomme de chevre goat cheeseand Milawa blue
We used Ezi Drive Coaches who not only provided a luxury coach for travel from Sydney, but also organised and booked all our tours and accommodation.
Ezi Drive Coaches and Mini BusesFreecall 1800 444 700Travelodge Newcastle Hotel15 Steel Street, Newcastle NSWTel: +61 (02) 4926 3777Peterson's Champagne HouseCorner of Broke Road and Wine Country Drive, Pokolbin, Hunter Valley NSWTel: +61 (02) 4998 7881Hunter Valley Chocolate CompanyCorner of Broke Road and Wine Country Drive, Pokolbin, Hunter Valley NSW
(in the stone cottage behind Peterson's Champagne House)
Tel: +61 (02) 4998 7301Factory and showroom at 820 Lovedale Road, Lovedale, Hunter Valley NSWGolden Grape Estate310 Oakey Creek Rd, Pokolbin, Hunter Valley NSWTel: +61 (02) 4998 7588McGuigan CellarsCorner Broke and McDonalds Roads, Pokolbin, Hunter ValleyOpen seven days for tastings and sales 9.30am-5pmTours at 12pm weekdays, 11am and 12pm weekendsTel: +61 (02) 4998 7402Hunter Valley Cheese Factory ShopMcGuigans Complex, McDonalds Road (corner Broke Road)Pokolbin, Hunter ValleyOpen seven days 9am-5.30pmCheese talk at 11am dailyTel: +61 (02) 4998 7744Related GrabYourFork posts:
Hunter Valley 2008/1: Maitland Gaol tour
Hunter Valley 2008/2: Morpeth Pie Man and Morpeth Sourdough
Hunter Valley 2008/3: Dinner at the Newcastle Travelodge Hotel
Hunter Valley 2008/4: Vineyards and cheese tasting
Hunter Valley 2007/1: Cessnock
Hunter Valley 2007/2: Vineyards, cheeseshops and an olive centre
Hunter Valley 2007/3: Lunch at Harrigan's Irish Pub
Hunter Valley 2007/4: A vineyard, cheeseshop and beer brewery
Hunter Valley 2007/5: Dinner at Chez Pok
Original source: http://grabyourfork.blogspot.com/2008/10/hunter-valley-vineyards-and-cheese.html
