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Lemon, Poppyseed Yogurt Tart, the French Way
My dad is not much of a dessert person. He really isn’t. There is one dessert, however, that he would rave about, even asking me to make it for him on occasions — something quite extraordinary for him in fact.
My dad likes la tarte au fromage blanc.
I had almost [...]
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http://www.recipephile.org
Another post from Jeffrey...It being a scant two nights before Halloween, my friends Christopher, Jim, & Eric and I carved pumpkins tonight. Two of them ended up as Jack O'bamas.Being both the stingy New Englander and fiber-obsessed guy that I am, o
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http://freshcatering.blogspot.com
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http://yougonnaeatallthat.blogspot.com
Our kitchen renovation is finally underway. We got the kitchen emptied out completely on Sunday night and the contractors came in yesterday morning to start tearing out the cabinets and floors. All the appliances were removed too.
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http://www.reluctantgourmet.com
All About Whisks Plus A Whisking Video
Most of us have at least one whisk (sometimes called a whip) in our kitchen, but do we really know how they meant to be used. Whisks seem to come in many shapes and sizes and it is easy to get confused when trying to figure out which one [...]
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Pines Bluff Overlook for two nights. On the first day that we were there Jim was busy doing home improvements and so Courtney and I took on the task of preparing dinner. We decided to make a Vegetable Shepherd's Pie and it turned out to be amazingly delicious and very Autumnal tasting.This is easy to make, but take
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Petits pots de crème aux épices et sa compote de pommes
It was still early because I had insisted that we ate dinner at 7 pm. Bébé makes me ravenously hungry by 6, most evenings.
“Qu’est-ce tu veux comme dessert ?” P. asked me while cleaning the table. “Un yaourt ?” (What do you want for dessert? [...]
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Two cookies in a row is not really fair to you, I know, but these are totally worth it. My friend, Emily, started it, actually, by saying that she made pumpkin chocolate chip cookies over the weekend. I immediately started to obsess. Pumpkin and Chocolate in a cookie! There are those among us that think that sentence is sacrilegious; I know my dad is one of them. He is a purist when it comes to chocolate chip cookies, and the very mention of an orange squash trampling the perfection of a simple chocolate chip cookie would make him cringe
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I?ve been a little wishy-washy, I know, about the coming of fall this year. One minute, I?m moaning about
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It sounds fancy, but really it’s a simple, tasty and frugal Middle-Eastern inspired chicken dish. It would work in the slow cooker, on the stove or indeed in a tagine for a more authentic flavour.
Ras el Hanout is a Middle Eastern spice blend. Every cook has his or her own version, so whatever you find [...]
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(By Jim)
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Sometimes breakfast gets monotonous. Even on weekends when you have the time to be more adventurous, it tends to centre around old favourites - fry-ups, pancakes, waffles, French toast - same old, same old. I was in the mood for something tasty this morning, but wanted to avoid the old standards. I would have loved [...]
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There are some fabulous recipes out there from the Great Depression era. Housewives were forced to come up with cheaper alternatives to produce the cakes and treats to make family occasions special. This particular recipe actually works out to be vegan as there are no eggs or dairy in order to keep costs down, yet [...]
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