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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
There are so many types of wines out there these days that it can become quite confusing for the normal person to choose which wine will best suit their palates.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Here I thought Id give you the benefit of a few quotes on champagne that I found the other day when I was rifling through an old wine magazine I had.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
I could just tell you that for champagne to be at its best you serve it chilled to a perfection of 450F, but thats just not giving it the due consideration it deserves. Yes it does need to be a chilled to a cool 450F, but the truth of the matter is that it doesnt need to be an exact science. If you just leave it in the fridge for about three hours to chill you should achieve the right temperature.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
There are many wines to choose from these days, and its a safe bet to say that wine has come into its own over the past few years. In fact the move towards positive wine consumption and wine tasting has grown over the years to a very sizeable level, and the benefits of those are what youre reaping today when you go wine hunting.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
This subject is important to quite a lot of people. Besides this is something that every red wine lover will need to know at some point in time. Then again not every one will be too fussed about removing red wine stains from their carpets or their clothing, but its handy to know, and might even come in useful to you one day.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Youll want to start out with a price range that youre willing to go up to. This will make it easier for you to narrow down your wine selecting choices and leave you feeling less overwhelmed. And dont be ashamed to start out with the inexpensive wines.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
There are many wines that you can pair with foods, but sometimes you might feel hesitant about doing so. That should only really last until you get the hang of the whole thing of course. And until then you can use the Rules of thumb to help you in your wine and food pairings.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
All wine needs to breathe. Or rather, its best if you can leave it to aerate for some time. Generally thats called breathing the wine. There are ways and means of breathing the wine, but the popular way of just opening up the bottle and leaving it on the table to breathe is more or less a myth.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Its nice to know a few of the more basic etiquette rules before you go to one of the wine tasting events. And remember that these hold especially true if youre going to a vineyard tasting room. There, they tend to hold to the formal strictures for wine tasting.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
If youre the one whos hosting the wine tasting here are a few etiquette rules that you should perhaps keep in mind. Its best if you can keep the number of guests down to a group that will comfortably fit in your room without being overcrowded.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
When you go to a restaurant or if youre just going to buy yourself a few bottles of wine, it can be surprisingly difficult to choose between a red wine or a white wine. The choice for me at least stems more from personal preference.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Selecting a wine isnt easy, especially if youre just starting out on your wine journey. But there are a few things that you can use to help you in selecting a good one, or one that you like.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
This is a crucial step in the process of wine making and as such should be taken seriously. Picking the grapes at the wrong time could yield different results to the ones you were expecting. The decision to pick the grapes depends to a very great extent on the weather conditions. For instance, if its very sunny then the grapes should be picked in the cooler night time environment.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
The one thing that you shouldnt do when youre tasting wine is to taint your sense of smell and taste by smoking before or during your tasting, or eating anything before or during your tasting. This is one sure fire way to dull your taste buds and to mangle up your wine tasting. And for certain if youre near any other wine tasters, they wont like if you smoke anywhere near them.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
There are many things involved in the art of wine tasting, but you probably didnt know that there are also a few things that you should be aware of on the etiquette of wine tasting. These arent hard and fast rules that someone has set down somewhere when they had nothing better to do on their hands.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
November 17, 1991. What was so special about this day then? Well, it was the day that the TV documentary program, 60 minutes aired its program called The French Paradox.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
This doesnt mean that you need to be very, very still and not say a word until you leave your cellar with your intended wine. On the contrary, what I was aiming for here was to impart to you the necessity for wine calmness; Strive to keep your wine bottles in as still a place as possible.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Absence of light, or in other words darkness, is ideal for storing wines in. Light will tend to prematurely age a wine, and this is true even of the darker bottles as some amounts of ultra-violet rays will manage to get in.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
The many wine variations that can be found in wines these days, comes as the result of many different processes. As you know wines dont only have to vary according to color or whether its bubbly or not. Wine Variations can occur depending on the type of grape thats used. Or indeed if there is more than one type of grape used.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Whether its making wines, tasting wines or drinking wines, theres no doubt at all that you have to have some kind of passion and enthusiasm for it. You could of course just quaff the whole thing down without any further thought to the bouquet or the year or even the quality of it, but that would just be sacrilege.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Smells. You shouldnt really wear perfume or cologne to a wine tasting and you shouldnt smoke even. But it can happen, and unfortunately some people do wear perfume to wine tasting and some people do smoke.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
The fact of the matter is that even though we arent aware of it, grape crops to a very great extent are sprayed with as many different pesticides as needed to keep away the all-encompassing weeds, bugs and other of natures little nasties which might destroy precious wine crops.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
More importantly will you know that you have a tainted wine on your hands? The best thing that I can tell you is that your nose will know the difference in the wines even if you dont immediately recognize it for what it is.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
Wine humidity is an important factor in the storage of wines, but this doesnt affect the wine so much as it does the cork of the bottle. With a relative steady wine humidity, the cork wont shrink.
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| 0:00 January 12, 2008 |Muna wa Wanjiru | |
You might wonder if champagne is truly a wine, or whether it might be in a category all on its own. Well, the truth of the matter is that champagne is a wine, and it is made with wine grapes. Often times the most common wine grapes used will be Pinot Noir, Chardonnay, and a blend of other wine grapes.
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