Ohio State University has a new book for growers, 'Transition Guide to Certified Organic Crop Management.'
The guide, which costs $15, may be purchased online through extension's new secure eStore, www.estore.osu-extension.org/productdetails.cfm?PC2120.
The book explains the rules and realities of switching to organic production, with grains, fruits and vegetables the focus.
'It's the only manual of its kind in Ohio,' said coordinator Deb Stinner. 'There are very few like it anywhere else in the U.S. It helps make the federal guidelines for organic crop production understandable and is filled with both practical and scientific information about things farmers can do to meet these guidelines.'
By pal-item.com:
THE LATEST ORGANIC BOOK NEWS, FROM THE ORGANIC HOME
Original source: http://www.theorganichome.co.uk/2008/06/book-on-organics.php
