Dr. Andrew Weil's Healthy Kitchen line makes it easier to eat healthy in a small kitchen. Weil's Multi-Function Rice Cooker cooks rice, of course, and other healthy grains. It also works to steam vegetables and make beans. Weil believes that food should not come in contact with the aluminum used in the cores of some cookware. That's why his Healthy Kitchen line has pour spouts that prevent food from coming in contact with aluminum.
You do use nonstick pots and pans, keep the heat at low or medium, and never let a pan sit empty on a hot stove. Or choose cast-iron, enamel-coated iron, or steel versions instead. Integrative doc Andrew Weil also gives his seal of approval to copper and aluminum-clad pots and pans, as long as they have stainless-steel interior surfaces.
Dr. Andrew Weil Tri-Ply Stainless cookware combines the beauty of surgical quality stainless steel with the superior performance of aluminum. Interior and exterior layers of high quality stainless steel surround an inner core of highly conductive, heavy gauge aluminum. The aluminum core spreads heat evenly, and responds to temperature changes quickly. The softly brushed, stainless interior provides clear visual clues when cooking and naturally masks signs of wear.
Dr. Andrew Weil's the ergonomic Cool V handle design provides superior balance and feel, and vents heat away from long handles, keeping them touchably cool on the stove top. Domed, tempered glass covers let you monitor cooking at a glance, and they recirculate moisture and nutrients back into food. Dishwasher safe. Features Tri Ply A virtually pure, thick Aluminum core is sandwiched between two layers Surgical Quality Stainless Steel Polished Stainless Steel Interior Finish Flared Rims enable easy pouring Domed, Tempered glass lids return moisture to the food as it cooks Ergonomically designed "Cool V" handles stay touchably cool on stovetop Triple Riveted Handles provide added durability. Please purchase on online www.etabletop.com
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