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http://lobstersquad.blogspot.com
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http://chowtimes.com
When the Richmond Community Kitchens celebrated Chinese New Year the dim sum at Taiwanese Tang Yuan in the South Arm Community Kitchen in March 2007. Julie volunteered to demonstrate how to make the Gluti
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http://chowtimes.com
By the time you read this, Suanne, Arkensen, Nanzaro and I would have been cruising down the I-5 on the way to Oregon. We are going for a short spring break vacation. We have scheduled a few posts to release while we are away but we might not be able to answer emails or approve some of the comments in a timely manner.
When we are back we will bring you reports of the food cart scenes of Portland and also a report from the factory of the newly crowned best cheddar cheese in the world.
The Eight Great Treasures of Chinese Cuisine
The project is very much
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http://feedproxy.google.com
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http://chowtimes.com
Karl (
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http://www.accidentalhedonist.com
I am an introvert. I realize of course that it is popular to say this on "teh Internets" nowadays, but there ya' have it.
For you weirdos out there (i.e. you extroverts), let me explain the difference between us. Generally speaking, an introvert can socialize quite well, but the process can be exhausting, and to re-energize, we need to go some place familiar, with familiar people, to hang out and relax. This is different from those of you out there who can go out on a moment's notice, and are invigorated by meeting new people and engaging in conversations with near complete str
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My favorite tabouli recipe. Tabouli is a great option for a light salad or side dish as it is low in calories and high in fresh vegetables.
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http://goodeatssd.blogspot.com
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http://chowtimes.com
Quick. Show of hands those who had never been to Cafe Gloucester before?
I would have thought that a lot of people who have known of this old time HK Style Cafe. I heard of them before I even first used the words HK Style Cafe on chowtimes.
But it was only recently that we went.
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http://mtkilimonjaro.blogspot.com
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http://poco-cocoa.com
I had planned to get home from work, walk downtown, and marvel in the madness that is SXSW Music. I had planned to carry my cameras and take lots of photos. I had planned to attend at least three film screenings tonight.
But when I got home, I realized I was dead tired. I felt all [...]
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http://forfood.rezimo.com
I had my first scone in Ireland…I believer we were stopping for lunch somewhere on the northwest shore of Ireland. They were delicious – studded with little pieces of dried apricot and raisins.
So, for St. Patrick’s day, I want to share with you one of my favorite food-memories of my trip to Ireland a [...]
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http://www.jasonandshawnda.com
There aren’t many things that are as appealing as dusting off the grill as soon as the first hint of spring hits. Standing at the grill, a spatula in one hand and an ice cold Shiner in the other… aaaah, the good old days. Now it’s standing at the grill, awkwardly juggling a baby and [...]
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http://www.amateurgourmet.com
Growing up, I hated mayonnaise and I hated cheese. Strange for a kid, yes, but the cheese-hatred had some basis: my dad hated it, so we never had it in the house. And I became so conditioned to hating cheese, it took me years (and a cheese-loving boyfriend) to get over it. As for the mayo, that was entir
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http://chowtimes.com
OK, you guys don't laugh, OK? But ...
Oh man!
I was so honored to have been invited to a dinner with some of the most revered foodies in Vancouver last week. When FMED asked if I would like to join in a dinner with such distinguished names in the food media world, I was kind of uncertain. You see, these guys and gals are heads and shoulders above the likes of me, a lowly wannabe foodie. These guys knows food and speak authoritatively. These guys are judges for restaurant awards. Their opinions are revered and trusted. They are what I want to be when (if?) I grow up. LOL!
Since I did
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An Irish soda bread recipe which is made with browned butter, black pepper, and rosemary.
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http://goodeatssd.blogspot.com
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http://cookiesinheaven.blogspot.com
has
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http://www.cyberbilly.com
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http://feedproxy.google.com
Please allow me to do a comparison in this post.
Yesterday, I blogged about the tapas we had in Mis Trucos.
Today I am going to blog about Chinese Dim Sum in The Jade Restaurant. I think this is going to be a bit fair comparison because The Jade restaurant is not a cheapo dim sum joint.
The Jade Restaurant is located on Alexandra Road.
T
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http://chowtimes.com
Please allow me to do a comparison in this post.
Yesterday, I blogged about the tapas we had in Mis Trucos.
Today I am going to blog about Chinese Dim Sum in The Jade Restaurant. I think this is going to be a bit fair comparison because The Jade restaurant is not a cheapo dim sum joint.
The Jade Restaurant is located on Alexandra
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http://cookbookking.blogspot.com
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http://www.accidentalhedonist.com
If we're going to discuss food snobbism, I think it's best for me just to state that I am a snob, that way we all know where I'm coming from. I don't believe myself to be, but I'm sure there's enough evidence out there to support that claim.
The question of what is a food snob came up while I was reading Joanne Chen's wonderful book The Taste of Sweet. One of the questions she brings up in the book is why so man
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http://www.amateurgourmet.com
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http://feedproxy.google.com
One of the things Suanne and I enjoy in life is having dinner with friends -- dinners that are unrushed, with no agenda and purpose other than get together and talk, talk, talk. We had a great time with TS and JS (
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