Top Categories
|
|
|
Latest Articles
 Local Delicacies Continue
Derby Day at Rainlily Farm
Philly Italian-Style
Fresh Pasta
The Diversely Delicious Cookbook
Weekend Musings (May 1st, 2010)
Sail, RV, Flight - Extreme Mobility Is Right.
Hanwoori Korean on Imperial and Kingsway, Burnaby
The Horizon Disaster
Dinner at East Side Showroom (Holy Smokes!)
The Modern Moonshine Movement
Whole Wheat Zucchini, Rhubarb and Ginger Bread Recipe
Seri Malaysia Restaurant on East Hastings, Vancouver
Homemade Pretzels ? no recipe ? food for thought
The Valley and All Her Foodie Finds
Green Lemongrass Vietnamese Cuisine on Kingsway, Vancouver
Dear Michael Ruhlman,
Privatizing Liquor Stores
Parsnip Fries Recipe
Revolutionary Corn
Panaderia Latina Bakery Near Joyce Skytrain Station, Vancouver
Mod Sin & The World Expo
The boys, and random thoughts
This is why we can't have nice things.
Baja Beckons
|
http://wellfed.net
This recipe is one I adapted from King Arthur Flour. Granola bars are one of those mass-produced items that are really easy to make on your own, and immensely more satisfying because you can customize them to your liking. For example, the original recipe called for, or at least suggested coconut, which I abhor (texture [...]
|
http://rovinggastronome.com
So it’s Mother’s Day, and I should probably be calling my mom instead of writing on my blog, but it seems like a good time to first say thanks to the woman who made me eat salad every day when I was growing up. And also to talk about women working in restaurant kitchens.
I just [...]
|
http://www.jasonandshawnda.com
Last month’s Saveur contained a feature on classic Roman dishes. One of the recipes featured, Spaghetti alla Carbonara, is one of our favorites (with fettuccine or linguine noodles). I make it every other week. It’s a quickie dinners: cooked pasta, cheese, crispy pancetta, and an egg swirled around with some pasta water.
Saveur’s recipe is [...]
|
http://feedproxy.google.com
This week, I will just provide a quick update on the big event that is happening next weekend.
The
|
http://poco-cocoa.com
I’m reading a book that has me in a tizzy.
It’s called Refuse to Choose: Use All of Your Interests, Passions, and Hobbies to Create the Life and Career of Your Dreams. I admit to loving self-help books, because even though many of them end up being cheesy or underwhelming, every now and then there will [...]
|
http://vittlesvamp.typepad.com
|
http://wordstoeatby.blogspot.com
Since this isn't a weight-loss blog per se, I haven't inundated you with news of my progress. It's been three weeks and I'm still getting comments on my Return to Weight Watchers post, so I thought some of you might be curious. If you're not, feel free to skip this post. No hard feelings!
|
http://feedproxy.google.com
It was just about getting dark by the time I got to Chicago downtown. I had earlier booked myself into a hotel within The Loop which is about the most convenient (not to mention safest) place you could stay in Chicago. The Loop is the historical downtown of Chicago which is bounded by the transit railway.
I actually did not know anything about the Palmer House Hilton Hotel. I g
|
http://www.accidentalhedonist.com
I'm not entirely sure what was Michael Hill's point to his article "
|
http://feedproxy.google.com
How I learned to cook lamb shanks and a recipe for braising lamb shanks in red wine. It couldn't be easier.
|
http://feedproxy.google.com
Oh yeah!
It had been a while since I wrote anything about travelling. So I am gonna dig this up and share with you my trip to Chicago. I thought it would be great since the Vancouver Canucks is now in the Stanley Cup Playoff with the Chicago Blackhawks.
This series carries forward from where I left off in the latest
|
http://goodeatssd.blogspot.com
|
http://vittlesvamp.typepad.com
|
http://feedproxy.google.com
We are continuing our Hunan Cuisine. That event was a great success and was attended by 52 chowtimes readers. This next event is going to be an entirel
|
http://wordstoeatby.blogspot.com
|
http://poco-cocoa.com
Happy Cinco de Mayo! In our household, we celebrate this momentous day with Japanese food. Apparently.
I’ve been under the weather all week, and Justin has excelled at taking care of me. Today he brought a smorgasbord of delights from Sushi Zushi. We’ve eaten there before, and I remember that it was very expensive and just [...]
|
http://www.accidentalhedonist.com
Let's get right down to the true path of candy history, shall we? To do this, I'm going to put aside all debates about definitions, etymologies, and recipes, and point to things we can prove. If it's sweet and portable, it gets a seat at the table, so to speak.
Page one, line one of the history of candy needs to look at fruit. Think of fruit from the perspective of someone who lived 12,000 years ago. Here you are, living a sub
|
http://www.jasonandshawnda.com
We were… ambitious with our vegetable garden plans this year. In just a few weeks, we are going to be waist deep in tomatoes and peppers. We will no doubt end up with more tomatoes than plans but I expect that we’ll get to eat plenty of fresh salsa, salads, and pasta dishes. Oh, and [...]
|
http://foodandthoughts.blogspot.com
Walnut
|
http://goodeatssd.blogspot.com
"If you're not hungry enough to eat an apple, then you're not hungry."
|
http://feedproxy.google.com
For those of you who have not been following along, the bones of a backstory:
|
http://feedproxy.google.com
If you ask me where to go for Shanghai food, I will tell you straight up that you need to look no further than Richmond. This is because there are so many highly rated Shanghainese restaurants. Just to name a few at the top of my head:
Top Shanghai
|
http://feedproxy.google.com
There is so much to learn about South American food. Just three weeks ago, Suanne and I were at the
That was the first time I came across the soft drink called Sidral Mundet displayed next
|
http://www.accidentalhedonist.com
Conagra, Monsanto, Archer Daniels Midland, Cargill, and Corn Products International are all whining of late. The reason? The New York Times explains:
Hunt’s ketchup is among the latest in a string of major-brand products that have replaced the vilified sweetener. Gatorade, several Kraft salad dressings, Wheat Thins, Ocean Spray cranberry juice, Pepsi Throwback, Mountain Dew Throwback and the baked goods at Starbucks, to name a few, are all now made with regular sugar.
What s
|
http://feedproxy.google.com
Chana Masala, a classic vegetarian Indian recipe featuring chickpeas, tomatoes and spices.
|
|
|
