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Bliss is a feeling which can be difficult to genuinely grasp unless you?ve actually experienced it. For as long as I can remember, I?ve always seen myself as a happy girl. Always smiling, laughing and ready to face life with excitement.
However, I never really knew I could be happier. But now, after a month spent at Pascal Lac?s pātisserie, I truly have the feeling I?ve found what makes my heart alive.
So far my apprent
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[Cloud slivers would tinkle - Most chocolatey melt-in-your mouth loaf cake]
I didn't really intend to share this loaf cake with you this soon.
But as I was driving back from the pātisserie, and rain drops started to hit my car window - in what I refer to as the most comforting sound ever - I knew I had to tell you how fabulous and perfect this chocolate cake is
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Aside from my daily ? and so very exciting - job that feels like holidays, except for the 3am wake up, I've had to make many cakes and entremets this month.
Basically, I didn't spend a minute not making patisserie; well, bar the sleeping, and the driving ? although, they both make pretty good times for inspirational brainstorming (just watch out for that tree a
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Alright guys. You know certainly have the right to throw cream pies at my face blog.
I would understand. I mean, twelves days. Overdue.
Blame my Pascal Lac for this. His pātisserie has been keeping me busy and super happy and excited for the past two weeks. I’m enjoying every second I get to spend there (and [...]
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http://ilovemilkandcookies.blogspot.com
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http://www.foodbeam.com
It’s quite crazy how those past five days went by. I arrived home. Unpacked my (thousands of) bags. Baked a little. Filled in paperwork. Visited Pascal Lac to say hello and make sure he still wanted me to work for him.
Answered an interview. Put some green tea recipe together for an online magazine. And then, [...]
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http://www.foodbeam.com
Hey guys, I’m so sorry I haven’t been around lately. I had high intentions: from carrot cake to peanut, chocolate and salted caramel; from vanilla and chocolate crispy crackles to pineapple and coconut.
In the end, my thesis (and presentation) took much more time than what I originally had expected. But I guess, this could be [...]
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http://ilovemilkandcookies.blogspot.com
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http://www.foodbeam.com
I came across S'mores quite late in life. A Michael Recchiuti book. A tiny note at the bottom of a page.
S'mores.
A piece of chocolate and a marshmallow, sandwiched together in crisp graham crackers. After a quick moment in the oven, the chocolate and marshmallow melt into each others, making for the most delicious sweet sandwich ever.
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coconut extract. Something I had been dreaming about for years without thinking I would actually one day get rid of the horrid fake-tasting stuff my cupboard is full of (I tend to stock it every time I visit Jane Asher's shop because it tends t
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http://www.foodbeam.com
If you?re anything like me, you probably think that cupcakes do deserve their disputable standing. I mean, just a quick look around you, and the only thing you?ll see are colourful, sprinkle-packed, prettily piped buttercream topping tasteless (or even worse, awful-tasting) cakes baked in cups.
So yes, that?s what you think.
However, if you?re anything like me, you might also have the inner feeling that you can change that.
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http://www.foodbeam.com
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http://ilovemilkandcookies.blogspot.com
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http://ilovemilkandcookies.blogspot.com
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http://www.foodbeam.com
beautiful blueberry focaccia. A month.
And no, I'm not going to ramble on how time flies; I've done that too much in the past already. Not that I don't like to complain ? you know I do; but well, I'm just too tired and unhappy
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http://www.foodbeam.com
daring bakers challenge. But things happened to be a little different.
It's not that I didn't like it. It's
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http://www.foodbeam.com
[Food photography 101 to celebrate foodbeam's third birthday]
Fifteen days went by since the last time I talked to you my friends. But what feels even more unusual is that today is precisely foodbeam's third birthday. I can't believe you guys have been reading me and sharing your stories for three whole entire complete years.
To thank you for being so wonderful, I d
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[We could just hide under the bed covers - Brownies-like cookies and banana ice cream sandwiches]
Quite unexpectedly, summer showed up; with its glorious harvest, hot breezes and refreshing drinks.
Quite unexpectedly, I hadn’t noticed how time flew by. These past months; this past year.
It seems that since I came back from New Zealand, things haven’t stopped. [...]
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