Other Articles
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By Jim
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Twitter.
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cheese discovery that I wrote about almost five years ag
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Buckwheat Honey, acacia honey, clover honey, and several I could not id
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Don't forget the Hawkesbury Harvest Farmers and Fine Food Market on today, Friday 10am-2.30pm next to St Mary's Cathedral.
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Last Monday Jeffrey and I spent the morning cooking up a storm. He summoned me to come over and help him make food to eat for the week. We work well together in the kitchen and I feel fortunate to have him as my friend and also my cooking buddy.Ever since he
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love them. Got a cobbler? Send it right on over! Peach pie is divine! Plum cake? Superb! And then I mentioned an old stand-by for me-- the clafoutis. No crust to beat down with a rolling pin, it uses whatever fruit of the season you choose, not quite a cake, not quite a custard. Simple, delicious, and my own prerequisite, great for breakfast the next day. The clafoutis is pretty
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Image via Wikipedia
Welcome if you’ve come over from Blissfully Domestic! Every week or so, I try to get together a list of links that may be of interest to fellow foodies. Enjoy!
I always have a bag of breadcrumbs to use in my freezer for stuffings and toppings. Turns out Mr. Crumb have diversified and [...]
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Some of you may be familiar with the Blissfully Domestic blog, which has now been relaunched as an online magazine.
A wealth of knowledge for Mum’s and families you can find everything from brilliant recipes to exercise programs to web 2.0 tutorials to celebrity gossip and more!
I will be contributing to Blissfully Delish, the food section. [...]
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(By Jim)
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This has been an emotional week for me. My oldest daughter started school on Monday. It seems like it was just yesterday she arrived on this earth. Hard to believe how time flies.
Of course school starting posed a new culinary challenge for me - school lunches. There is a very restrictive list of things you [...]
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Today I planned to give you a recipe for a roasted eggplant salad. It was kind of an Italian riff on ratatouille, only minus the tomatoes and plus a dressing of roasted garlic, balsamic vinegar, red wine vinegar, and olive oil. I found the recipe a handful of years ago in one of my cookbooks, made it a couple of times, and loved it. I was thrilled when I thought of it again last week, because it?s the perfect thing for late summer, when the market tables are piled high with shiny-skinned eggplants and peppers.
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There is just 4 days to go now until the ending day for Jeenas Kitchen Fishing Trip Event!
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Over the past few days I have had to say this quite a few times, but each utterance seems like the first gut wrenching time.
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Happy Labor Day!
I often tell people that my hometown in Upstate New York is a lovely place to be from. I love living in San Francisco, and in California in general, and I have little desire to return back to the Northeast. Howe
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This weekend was my brother’s wedding. He and Kyle have been together for four years, and are just the most perfectly matched couple you could ever come across. They had their wedding in New Hampshire, where Kyle went to school, and they are planning on living. The ceremony was absolutely beautiful, and a whole lot [...]
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My sister stopped by yesterday and brought amazing heirloom tomatoes from her garden. She and my brother-in-law grew a garden in their back yard and grow not only tomatoes, but also eggplant, corn, basil, strawberries, melon, green peppers and jalapenos.
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Bob Evans . It was truly an amazing experience, I learned so much, thoroughly enjoyed the people and ate a lot of sausage. I was also very very fortunate to meet Mary Cus
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Serve me fresh fish, and I am a happy girl. Serve me fresh fish topped with crispy, stir-friend threads of ginger, squid sautéed with green peppercorns, banana flower salad, and coconut milk and lime smoothies, and, well, I might never leave your country.
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